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Chocolate Pie for Lamandra

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My good buddy Lamandra is an excellent pie maker…..peanut butter pie
is her forte. SO, my friend, this is one to add to your recipe box:
Chocolate Pie
1 refrigerated pie crust, baked and cooled 4 tbsp flour 1 cu sugar 1/4 tsp salt 2 cu milk 3 egg yolks 1/2 cu cocoa 1 tbsp butter 1 tsp vanilla
Mix and sift dry ingredients. Add milk and cook slowly over low
heat. Wisk in cocoa until well incorporated. Beat egg yolks (you
might temper them first) and stir into hot mixtures. Cook until thick
(constantly wisking is the key). Remove from heat and add butter and
vanilla and stir until melted. Cool and pour into a baked pie shell.
Meringue: 3 egg whites 1/4 tsp salt 1/2 tsp vanilla 6 tbsp sugar
Add salt and vanilla to egg whites; beat until very foamy. Add sugar,
1 tbsp at a time. Beat until smooth and glossy. Cover the pie with
meringue and bake 10 minutes at 350 or until golden brown. Let it
cool completely before cutting into it to avoid “soupy pie…..” (but
it still tastes good that way!)

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One Response to “Chocolate Pie for Lamandra”

  1. Lamandra January 7, 2009 at 1:20 pm #

    Thanks for posting, lady! This sounds kinda complicated though as opposed to, say, PB Pie or Charla’s crumbled Mrs. Smith’s apple pie 🙂

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